4 pieces pork chops
5 tablespoons soy sauce
2 pieces lime or calamansi
1/2 cup cooking oil
2 pieces onions sliced
1 1/2 cups water
1/2 teaspoon granulated white sugar
Salt and pepper to taste
US Customary – Metric

Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. Marinate for at least 1 hour.
Heat a pan then pour-in cooking oil.
Pan-fry the marinated pork chops in medium heat for 3 minutes per side.
Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.
Add-in the sugar, salt, and pepper then stir.
Put-in the onions and cook for 3 minutes more.
Turn-off heat and transfer to a serving plate.
Serve. Share and enjoy!