Ingredients
1/2 lb. honeycomb tripe
1/2 lb. blanket tripe
1/2 lb. beef heart
1/4 lb. small intestine
1/2 lb. beef tendon
2 large red onions chopped
3 pieces Thai chili
2 quarts rice wash
1/2 cup annatto seeds diluted in water
1 tablespoon salt
1 teaspoon crushed whole peppercorn
2 teaspoons garlic powder
1 beef bouillon
1/2 cup chopped green onions
2 quarts water