This is a creamy version of chicken curry that is very easy to cook and the ingredients are very simple and easy to find.

2 1/2 lbs. chicken cut into serving pieces
1 pack Knorr Ginataang Gulay Mix 45 grams
2 pieces baking potato cubed
2 pieces red bell pepper sliced into squares
3/4 cup chopped celery
2 pieces red onions chopped
3 cloves garlic chopped
1 1/2 tablespoons curry powder
3 pieces long green chili pepper
4 tablespoons cooking oil
2 cups water
1 1/2 teaspoons fish sauce
1/4 teaspoon ground black pepper